GELLER, S. G.; CLARK, B. E.; POPE, L.; NILES, M. T.; BELARMINO, E. Investigating knowledge on calcium and preferences for dairy vs. plant-based alternatives. Journal of Healthy Eating and Active Living, [S. l.], v. 2, n. 2, p. 60–72, 2022. DOI: 10.51250/jheal.v2i2.42. Disponível em: https://profpubs.com/index.php/jheal/article/view/42. Acesso em: 28 sep. 2022.