Leveraging community engaged policy, systems, and environmental (PSE) approaches to foster healthy eating in the United States

Abstract

N/A

PDF
HTML

References

Balas, E. A., & Boren, S. A. (2000). Managing clinical knowledge for health care improvement. In J. Bemmel, & A. T. McCray (Eds.), Yearbook of medical informatics 2000: Patient-centered systems (pp. 65–70). Schattauer Verlagsgesellschaf.

Bowen, D. J., Barrington, W. E., & Beresford, S. A. (2015). Identifying the effects of environmental and policy change interventions on healthy eating. Annual Review of Public Health, 36:289–306. https://doi.org/10.1146/annurev-publhealth-032013-182516

Centers for Disease Control and Prevention. (n.d.) Obesity, Race/Ethnicity, and COVID-19 . U.S. Department of Health and Human Services. Accessed October 29, 2020. https://www.cdc.gov/obesity/data/obesity-and-covid-19.html

Kuo T., Gase, L. N., & Inkelas, M. (2015). Dissemination, implementation, and improvement science research in population health: Opportunities for public health and CTSAs. Clinical and Translational Science, 8(6):807–813. https://doi.org/10.1111/cts.12313

Minkler, M., & Wallerstein, N. (2011). Community-Based Participatory Research for Health: From Process to Outcomes. John Wiley & Sons.

Schanzenbach, D., & Pitts A. (2020). Estimates of food insecurity during the COVID-19 crisis: Results from the COVID impact survey, week 1 (April 20–26, 2020). Northwestern University Institute for Policy Research. https://www.ipr.northwestern.edu/news/2020/food-insecurity-triples-for-families-during-covid.htm

Shanks, C. B., Hingle, M.D., Parks, C.A., & Yaroch, A.L. (2020). The COVID-19 pandemic: A watershed moment to strengthen food security across the US food system. American Journal of Public Health.110(8):1133–1134.

Story, M. T., & Duffy, E. (2018). Supporting healthy eating: Synergistic effects of nutrition education paired with policy, systems, and environmental changes. In: Nutrition education: Strategies for improving nutrition and healthy eating in individuals and communities, Vol 92. Nestlé Nutrition Institute. https://www.nestlenutrition-institute.org/docs/default-source/global-dcoument-library/publications/secured/nniw94-booklet---v2.pdf?sfvrsn=b2b2ced_2

U.S. Department of Health and Human Services and U.S. Department of Agriculture. (2015). 2015–2020 Dietary Guidelines. 8th edition. https://health.gov/our-work/food-nutrition/2015-2020-dietary-guidelines/guidelines/chapter-2/current-eating-patterns-in-the-united-states/

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Copyright (c) 2020 Array