Leveraging community engaged policy, systems, and environmental (PSE) approaches to foster healthy eating in the United States
Vol. 1 No. 1 (2020), Commentary
Vol. 1 No. 1 (2020)

Leveraging community engaged policy, systems, and environmental (PSE) approaches to foster healthy eating in the United States

Commentary
https://doi.org/10.51250/jheal.v1i1.9
Published 2020-12-20
Amy Yaroch
Gretchen Swanson Center for Nutrition
Mary Story
Duke University
Courtney Pinard
Gretchen Swanson Center for Nutrition
Girls at Play Street Event
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Yaroch, amy, Story, M., & Pinard, C. (2020). Leveraging community engaged policy, systems, and environmental (PSE) approaches to foster healthy eating in the United States. Journal of Healthy Eating and Active Living, 1(1), 3–5. https://doi.org/10.51250/jheal.v1i1.9
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References

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Story, M. T., & Duffy, E. (2018). Supporting healthy eating: Synergistic effects of nutrition education paired with policy, systems, and environmental changes. In: Nutrition education: Strategies for improving nutrition and healthy eating in individuals and communities, Vol 92. Nestlé Nutrition Institute. https://www.nestlenutrition-institute.org/docs/default-source/global-dcoument-library/publications/secured/nniw94-booklet---v2.pdf?sfvrsn=b2b2ced_2

U.S. Department of Health and Human Services and U.S. Department of Agriculture. (2015). 2015–2020 Dietary Guidelines. 8th edition. https://health.gov/our-work/food-nutrition/2015-2020-dietary-guidelines/guidelines/chapter-2/current-eating-patterns-in-the-united-states/

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Copyright (c) 2020 Amy Yaroch, Mary Story, Courtney Pinard