Journal of Healthy Eating and Active Living

JHEAL is an international, online, open-access, quarterly, peer-reviewed journal focused on publishing high-quality studies in the areas of active living and healthy eating.  Of particular interest are studies of the interactional nature between active living and/or healthy eating and the “environment”, broadly defined to include social, cultural, economic, political, natural, virtual and built dimensions. Papers that report on multi-level studies and interventions are also welcome.  We publish full length reports, brief communications, meta-analyses, scoping reviews, translational and practice-based research, policy and systems change evaluations, natural experiment studies, case studies, notes from the field, commentaries, and systematic reviews. Quantitative, qualitative and mixed methods studies are all encouraged.  Because we value the application of research, we invite submissions from researchers as well as practice- and policy-oriented submissions from practitioners, policy makers, and advocates. Research and practice/policy papers will have separately-labeled sections, and reviewers with appropriate expertise will be selected.  We are also open to publishing digital media files including maps, visualizations and other modern media.