Healthy Eating and Active Living in a Post-Pandemic World
Vol. 1 No. 2 (2021), Editorial
Vol. 1 No. 2 (2021)

Healthy Eating and Active Living in a Post-Pandemic World

Editorial
https://doi.org/10.51250/jheal.v1i2.17
Published 2021-04-05
Jay Maddock
Texas A&M University
Rececca Seguin-Fowler
Texas A&M AgriLife Research
Black Girls Move
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Keywords

active living
healthy eating
pandemics

How to Cite

Maddock, J., & Seguin-Fowler, R. (2021). Healthy Eating and Active Living in a Post-Pandemic World. Journal of Healthy Eating and Active Living, 1(2), 49–50. https://doi.org/10.51250/jheal.v1i2.17
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Abstract

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https://doi.org/10.51250/jheal.v1i2.17
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References

Centers for Disease Control and Prevention. (2020). Evidence used to update the list of

underlying medical conditions that increase a person’s risk of severe illness from COVID-19. Accessed on-line at https://www.cdc.gov/coronavirus/2019-ncov/need-extra-precautions/evidence-table.html on March 16, 2021.

Centers for Disease Control and Prevention. (2021). Risk for COVID-19 infection, hospitalizations and death by race/ethnicity. Accessed on-line at https://www.cdc.gov/coronavirus/2019-ncov/covid-data/investigations-discovery/hospitalization-death-by-race-ethnicity.html on March 16, 2021.

Karpyn AE, Riser D, Tracy T, Wang R, Shen Y. (2019). The changing landscape of food deserts.

UNSCN Nutr. 44:46-53.

Wen M, Zhang X, Harris CD, Holt JB, Croft JB. (2013). Spatial disparities in the distribution of

parks and green spaces in the U.S. Ann Behav Med. 45:18-27.

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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Copyright (c) 2021 Jay Maddock; Rececca Seguin-Fowler