Vol. 1 No. 2 (2021): Issue #2
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Vol. 1 No. 2 (2021)
Published April 5, 2021
Issue #2
Editorial
Jay Maddock; Rececca Seguin-Fowler
49-50
Healthy Eating and Active Living in a Post-Pandemic World
https://doi.org/10.51250/jheal.v1i2.17
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Research Full Report
Nisha Botchwey, L. Katie O'Connell, Kim Bryan, Tonya Ricks
51-62
Successful youth advocacy (YA) programs: Lessons from YEAH adult leaders Evaluation study from across the country
https://doi.org/10.51250/jheal.v1i2.8
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Meghan D. McGurk, Stephanie L. Cacal, Uyen Vu, Tetine Sentell, Toby Beckelman, Jessica Lee, Alyssa Yang, Catherine M. Pirkle
63-73
Baseline Assessment of Children’s Meals and Healthy Beverage Options Prior to a State-Level Healthy Default Beverage (HDB) Law
https://doi.org/10.51250/jheal.v1i2.4
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Justin Moore, SangHo Jee, Brett Kemper, Jay Maddock, Rui Li
74-83
Association between social isolation and eating alone on foods consumed by Chinese adolescents
https://doi.org/10.51250/jheal.v1i2.10
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Emily Mailey, Jerica Garcia, Richard Rosenkranz
84-93
A brief staff training to increase children’s physical activity during an after-school program: Preliminary effectiveness and potential for dissemination
https://doi.org/10.51250/jheal.v1i2.15
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Monique Reed, JoEllen Wilbur, Christy Tangney, Michael Schoeny, Arlene Miller, Kashica Webber- Ritchey
94-107
Development and Feasibility of an Obesity Prevention Intervention for Adolescent African American Daughters and Their Mothers
https://doi.org/10.51250/jheal.v1i2.14
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